Nicholas Kralev talks to Judith A. McHale, undersecretary of state for public diplomacy, about the Obama administration’s outreach to foreign publics and what it’s doing differently from the Bush administration.
Meal choices in first and business class are hardly a concern for most air travelers, who have much more basic things to worry about these days, such as never-ending extra fees. Still, premium fliers are essential for an airline’s well-being, and they have certain expectations from the product they pay for.
It’s true that many passengers end up in the front cabins — especially on domestic U.S. flights — thanks to free upgrades, but they get them because of their loyalty to the respective carrier. Of course, there are also people who pay to sit up front — as few as they may be — so those cabins deserve serious attention.
Dining in first and business class is not the luxurious experience it once was, but if you are a frequent traveler with a confirmed seat there, you probably rely on those meals to save you the time and hassle of trying to grab a bite before boarding…










